At Sovereign Seas, we believe exceptional seafood should be enjoyed every day. Our premium Clam Meat is naturally sweet, tender, and ready to transform everything from creamy chowders and seafood pastas to comforting casseroles and classic family recipes—all with the restaurant-quality flavor you love.
Cooked Clam Meat, Salt
Allergens:
Clams (shellfish)
STOVETOP
4–5 MINUTES
Heat 1 tbsp olive oil in a skillet. Sauté 1 tbsp minced garlic and ½ finely chopped shallot until soft.
Add thawed Sovereign Seas Cooked Clam Meat, ¼ cup vegetable broth, 2 tbsp additional broth, ½ tsp dried oregano, ½ tsp dried basil, and 1 tbsp butter.
Simmer uncovered for 4–5 minutes, until the liquid reduces slightly.
Toss with 2 servings of cooked pasta (about 4 oz dry). Finish with fresh parsley and grated Romano or Parmesan cheese.
Through our partnership with Wholechain, our seafood is digitally traceable through the supply chain—giving you greater confidence in where your seafood comes from and the journey it took to reach your table.
Follow its journey from source to shelf and discover the story behind your seafood.
