Bring the taste of the coast to your kitchen with Sovereign Seas Mussel Meat. Naturally sweet, tender, and delivering 18g of protein per serving, it’s the perfect addition to rich white wine sauces, comforting seafood stews, and restaurant-inspired meals you’ll want to make again and again.
Cooked Mussel Meat
Allergens:
Shellfish (Mollusks)
STOVETOP
5–6 MINUTES
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté 2 minced garlic cloves and ½ chopped onion until soft.
Add thawed Sovereign Seas Mussel Meat, ¼ cup chicken broth, 1 tbsp soy sauce, 1 tbsp chili garlic sauce, and 1 tbsp butter.
Simmer uncovered for 5–6 minutes, stirring occasionally, until the sauce thickens slightly and mussels are heated through.
Serve over steamed rice or quinoa. Garnish with sliced green onions and a squeeze of lime.
Through our partnership with Wholechain, our seafood is digitally traceable through the supply chain—giving you greater confidence in where your seafood comes from and the journey it took to reach your table.
Follow its journey from source to shelf and discover the story behind your seafood.
