Treat yourself to one of the coast’s most iconic dishes without leaving home. Our Wild-Caught Chargrill Oysters are finished with a rich garlic butter topping that turns every bite into a warm, savory indulgence worthy of your favorite seafood restaurant.
Ingredients:
Oysters
Chargrill Topping Ingredients:
Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [A Natural Mold Inhibitor]), Pecorino Romano Cheese Blend (Pecorino Romano [Sheep’s Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative)]), Powdered Cellulose added to prevent caking, Natamycin [A Natural Mold Inhibitor], Panko (Bleached Wheat Flour, Yeast, Sugar, Salt), Diced Red Pimientos (Pimientos Peppers, Water, Salt, Citric Acid), Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Natural Smoke Flavoring), Hickory Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Garlic Fresh, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Oregano, Parsley, Garlic Granulated, Black Pepper.
Allergens:
Contains Milk, Wheat.
COOK TO AN INTERNAL TEMPERATURE OF 145°F
GRILL
400–500°F | 7–8 MINUTES
Preheat grill to 400–500°F. Remove frozen oysters from packaging and place on grill with tin holders provided.
Close lid and chargrill for 7–8 minutes, checking frequently, until bubbling. Do not overcook.
Carefully remove oysters with tongs and let stand for approximately 1 minute. Caution: oysters will be very hot.
After cooking, slide a fork under each oyster and twist to separate from shell. Enjoy as-is or with your favorite hot sauce.
OVEN & BROIL
400°F | 8 MINUTES + 5–6 MINUTES BROIL
Preheat oven to 400°F. Line a broiler pan with aluminum foil.
IMPORTANT SAFETY STEP: Add enough water to cover the bottom of the pan. This helps reduce flare-ups from any chargrill topping that may fall from the oysters.
Remove frozen oysters from packaging and place on the foil-lined broiler pan with tin holders provided.
Place on the middle rack and bake for 8 minutes. Switch oven to broil and continue cooking for 5–6 minutes, or until the topping is golden brown. Do not overcook.
After cooking, slide a fork under each oyster and twist to separate from shell. Enjoy as-is or with your favorite hot sauce.
Through our partnership with Wholechain, our seafood is digitally traceable through the supply chain—giving you greater confidence in where your seafood comes from and the journey it took to reach your table.
Follow its journey from source to shelf and discover the story behind your seafood.
