Bring the charm of an Italian seaside café to your own table with Sovereign Seas Butter & Garlic Clams. Tender East Coast littleneck clams are paired with a rich, buttery garlic sauce for a restaurant-quality dish that’s ready in minutes. Simply heat, serve, and enjoy with warm crusty bread or your favorite pasta.
Ingredients:
East Coast Littleneck Clams
Butter & Garlic Ingredients:
Unsalted butter (Pasteurized Cream, Natural Flavorings), Roasted Minced Garlic, Xantham Gum, Sea Salt, Red Pepper Flakes, Granulated Garlic, Oregano, Rosemary Dried, Fennel Seed, Thyme Dried.
Allergens:
Contains Molluscan Shellfish, Milk.
COOK TO AN INTERNAL TEMPERATURE OF 145°F
STEAM ON STOVETOP
6–7 MINUTES
Add 12 oz of water to a large pan and turn burner to high. Place pouch with clams in pan and cover. Steam for 6–7 minutes, or until clams open.
Cut pouch and pour into serving bowl. Enjoy with French bread or over freshly cooked pasta.
BOIL ON STOVETOP
5–6 MINUTES
Place pouch in a pot and add enough water to cover the pouch. Turn burner to high and bring to a boil. Boil for 5–6 minutes, or until clams open.
Cut pouch and pour into serving bowl. Enjoy with French bread or over freshly cooked pasta.
STEAM IN STEAMER
5–6 MINUTES
Fill steamer with water and add pouch with clams. Steam for 5–6 minutes, or until clams open.
Cut pouch and pour into serving bowl. Enjoy with French bread or over freshly cooked pasta.
Through our partnership with Wholechain, our seafood is digitally traceable through the supply chain—giving you greater confidence in where your seafood comes from and the journey it took to reach your table.
Follow its journey from source to shelf and discover the story behind your seafood.
