Carefully prepared from premium wild-caught squid, our Calamari Rings deliver a delicate sweetness, tender bite, and exceptional quality in every serving. Expertly cleaned and evenly cut, they’re ready to bring restaurant-inspired seafood to your table—whether lightly fried, tossed into pasta, or featured in your favorite coastal recipes.
Calamari, Salt, Citric Acid, & Sodium Citrate
Allergens:
Shellfish (Mollusks), Wild Caught.
FRY
375°F | 2–3 MINUTES
Heat oil in a deep skillet to 375°F. Combine 1 cup flour, ½ cup cornstarch, 1 tsp paprika, and ½ tsp salt.
Coat Sovereign Seas Calamari Rings evenly in the flour mixture.
Fry in batches for 2–3 minutes, or until golden. Drain on paper towels.
Serve with a lemon wedge and your favorite dipping sauce.
Through our partnership with Wholechain, our seafood is digitally traceable through the supply chain—giving you greater confidence in where your seafood comes from and the journey it took to reach your table.
Follow its journey from source to shelf and discover the story behind your seafood.
