We provide full traceability from source to end customer & user through our partnership with Wholechain, a fully ERP integrated traceability system.
We ensure GFSI, social & sustainable certification by partnering with 3rd party companies such as MSC, ASC, BAP, Fair Trade, FIP, Global Ghost Gear Initiative and others.
A +$900M family owned & operated protein company specializing in traceable & sustainable, high quality imported & domestic shellfish, mollusks & cephalopods.
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté 2 minced garlic cloves and 1/2 chopped onion until soft.
Add thawed Sovereign Seas Mussel Meat, 1/4 cup chicken broth, 1 tbsp soy sauce, 1 tbsp chili garlic sauce, and 1 tbsp butter.
Simmer uncovered for 5-6 minutes, stirring occasionally until the sauce slightly thickens and mussels are heated through.
Serve over steamed rice or quinoa. Garnish with sliced green onions and a squeeze of lime.
Heat 1 tbsp olive oil in a skillet and sauté 1 tbsp minced garlic with 1/2 finely chopped shallot until soft.
Add Sovereign Seas cooked clam meat (thawed), 1/4 cup vegetable broth, 2 tbsp white wine, 1/2 tsp dried oregano, 1/2 tsp dried basil, and 1 tbsp butter.
Simmer uncovered for 4-5 minutes until the liquid reduces slightly.
Toss the sauce with 2 servings of cooked pasta (about 4 oz dry), and top with fresh parsley and grated Romano or Parmesan cheese.
Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat. Add 2 minced garlic cloves and 1 diced red bell pepper, and stir-fry for 3-4 minutes until softened and fragrant.
Add Sovereign Seas Seafood Mix, stirring occasionally, and cook for 5-6 minutes until the seafood turns opaque and is fully cooked. Ensure the seafood is evenly distributed for even cooking.
Pour in 1/4 cup soy sauce, 1 tbsp oyster sauce, and 1 tsp grated ginger. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld beautifully.
Serve hot over steamed jasmine rice or your favorite noodles, and garnish with sliced scallions or toasted sesame seeds for an extra pop of flavor.
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté 2 minced garlic cloves and 1/2 chopped onion until soft.
Add thawed Sovereign Seas Mussel Meat, 1/4 cup chicken broth, 1 tbsp soy sauce, 1 tbsp chili garlic sauce, and 1 tbsp butter.
Simmer uncovered for 5-6 minutes, stirring occasionally until the sauce slightly thickens and mussels are heated through.
Serve over steamed rice or quinoa. Garnish with sliced green onions and a squeeze of lime.
Heat 1 tbsp olive oil in a skillet and sauté 1 tbsp minced garlic with 1/2 finely chopped shallot until soft.
Add Sovereign Seas cooked clam meat (thawed), 1/4 cup vegetable broth, 2 tbsp white wine, 1/2 tsp dried oregano, 1/2 tsp dried basil, and 1 tbsp butter.
Simmer uncovered for 4-5 minutes until the liquid reduces slightly.
Toss the sauce with 2 servings of cooked pasta (about 4 oz dry), and top with fresh parsley and grated Romano or Parmesan cheese.
Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat. Add 2 minced garlic cloves and 1 diced red bell pepper, and stir-fry for 3-4 minutes until softened and fragrant.
Add Sovereign Seas Seafood Mix, stirring occasionally, and cook for 5-6 minutes until the seafood turns opaque and is fully cooked. Ensure the seafood is evenly distributed for even cooking.
Pour in 1/4 cup soy sauce, 1 tbsp oyster sauce, and 1 tsp grated ginger. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld beautifully.
Serve hot over steamed jasmine rice or your favorite noodles, and garnish with sliced scallions or toasted sesame seeds for an extra pop of flavor.
