Spicy Garlic Mussel & Rice is a comforting one-bowl meal featuring tender mussels tossed in a rich garlic-chili sauce and served over fluffy steamed rice. Packed with bold flavors, aromatic herbs, and a hint of heat, it’s a quick yet satisfying seafood dish perfect for lunch or dinner.
200 g clams, cleaned and thawed
200 g spaghetti or linguine
1 tbsp olive oil
1 tbsp garlic, minced
½ shallot, finely chopped
¼ cup vegetable broth
2 tbsp white wine
½ tsp dried oregano
½ tsp dried basil
1 tbsp unsalted butter
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan or Romano cheese (optional)
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté 2 minced garlic cloves and 1/2 chopped onion until soft.
Add thawed Sovereign Seas Mussel Meat, 1/4 cup chicken broth, 1 tbsp soy sauce, 1 tbsp chili garlic sauce, and 1 tbsp butter.
Simmer uncovered for 5-6 minutes, stirring occasionally until the sauce slightly thickens and mussels are heated through.
Serve over steamed rice or quinoa. Garnish with sliced green onions and a squeeze of lime.
