Spicy Garlic Mussel & Rice is a comforting one-bowl meal featuring tender mussels tossed in a rich garlic-chili sauce and served over fluffy steamed rice. Packed with bold flavors, aromatic herbs, and a hint of heat, it’s a quick yet satisfying seafood dish perfect for lunch or dinner.
1 tbsp olive oil
2 garlic cloves, minced
½ onion, sliced
½ red bell pepper, diced
½ yellow bell pepper, diced
1 cup mixed vegetables (peas, beans, or carrots)
250 g Sovereign Seas Seafood Mix (thawed)
1 tbsp soy sauce
1 tbsp chili garlic sauce
1 tbsp butter
¼ cup chicken or vegetable broth
2 cups steamed rice or cooked noodles (for serving)
Green onions, sliced (for garnish)
Lime wedges (for garnish)
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté 2 minced garlic cloves and 1/2 chopped onion until soft.
Add thawed Sovereign Seas Mussel Meat, 1/4 cup chicken broth, 1 tbsp soy sauce, 1 tbsp chili garlic sauce, and 1 tbsp butter.
Simmer uncovered for 5-6 minutes, stirring occasionally until the sauce slightly thickens and mussels are heated through.
Serve over steamed rice or quinoa. Garnish with sliced green onions and a squeeze of lime.
